Critical Acclaim: Very good according to major reviews, earning a 96 from Robert Parker's Wine Advocate and 94 points from Wine Spectator.
Blend Profile: Contains 49% Merlot, 39% Cabernet Franc, and 12% Cabernet Sauvignon, featuring an atypically high percentage of Cabernet Franc for the region.
Tasting Notes: Bursting with aromas of wild berries, blood orange, exotic spices, violets, and a graphite edge, offering a medium-to-full body with silky, melting tannins.
Cellaring & Serving: Best enjoyed after 2025–2026, with an evolutionary lifespan of 30 to 40 years. Serve at 16–18°C after decanting for about an hour.Food Pairings: Pairs excellently with roast lamb, beef tenderloin, duck breast, and wild mushroom dishes.