Nemea dry red wine from the Papaioannou estate.
Tasting: Characterized by concentrated and dense aromas of red fruits enhanced by aromas of spices such as nutmeg and pepper.
In the mouth it starts with sweetness and soon its still intense tannins make their presence felt.
Harmony: Combines with all rich meat dishes, especially when they have been spiced .
Served: At 18 degrees in a closed tulip.
Winemaking - aging: Classic red winemaking.
It is aged in oak barrels for one year and at least one year in the bottle.
It can be aged for over ten years.