
"Red wine from Santorini?", many people will surely wonder. The answer is yes, and in fact it is a wine from a variety that once almost disappeared, but today it seems to have a bright future ahead of it. Try Mavrotragano Sigalas not only out of curiosity, but also to get a better idea of the (inexhaustible) dynamics of Santorini's terroir.
PAIRING
Fish Fat Cooked Red, Fish Lean Cooked Red, Herb-vegetable-legume Casseroles, Meat Pork Grilled.