LIMNIO 2019 - DOMAINE VOURVOUKELIS

Skin contact for 1 week with recirculation at 12-15°C, free run juice up to 50 % because of coloured skins, alcoholic fermentation in stainless steel vats at 21-23°C, short ageing over fine lees, oak age for 6 months. Chalky substratum covered by lime stones. Harvested end of September 2015, end of September 2016

Suitable for Vegetarians and Vegans