It is characterized by a bright yellow color and aromas of fruit (pineapple, banana, pear), vanilla, butterscotch, hazelnut, almond.
In the mouth it is oily, full, with a taste reminiscent of these aromas and in the finish a sweetness that perfectly balances with the acidity of the wine.
Harmonious dishes: It is combined with fatty fish grilled, baked or smoked, with white meats accompanied by white sauces, varieties of fatty cheeses, pasta with sauces based on garlic and butter, a multitude of Greek traditional dishes, such as baked giants, papoutsakia, pastitsio, moussaka, etc.